Mexico City: Mexican Cooking Class
🏎 Why We Picked This
gygCulture experiences like this one are ideal for free mornings before Friday practice or the quiet Sunday morning before the race — you get depth without eating into race day.
📅 Popular during Grand Prix week
Mexico City: Mexican Cooking Class
From $121 per person
About this experience
Learn to cook delicious Mexican dishes. Great for those who enjoy and want to learn the Mexican culinary arts in a warm and relaxed atmosphere. Get a hands–on cooking experience from professional English-speaking chefs.
Take part in a memorable culinary experience in the heart of Mexico City. Whether you are a novice cook or a know–it–all, enjoy this Mexican cooking class experience. A feast for the eyes and the palate. Learn new dishes that you can reproduce at home. Ever wondered why Mexican food is so good and popular? This Mexican cooking experience will teach you the recipes and techniques for perfectly homemade Mexican food. From moles to tamales, learn great things about Mexico and its gastronomy. Learn and love to cook the real Mexican deal. Immerse yourself in the wonders of Mexican cooking, at every experience level. Learn new recipes, cook and then get ready to eat everything you just made, share a morning or an afternoon with chefs and other food enthusiasts you will meet as you cook. Ready for this one–of–a–kind experience? Buen Provecho!
Highlights
- ✓Learn Mexican cooking secrets for a lifetime of great cooking
- ✓Get a hands–on experience in the kitchen
- ✓Get full attention from experienced chefs in a small group environment
- ✓Cook in a cozy place that feels like home
What's included
- ✓Ingredients
- ✓Cooking material
- ✓Recipes
Not included
- ✕Gratuities
Good to know
• Please arrive 10 to 15 minutes before the activity starts • Wearing comfy shoes and clothing is recommended
Getting there
Calle Bucareli 165, Colonia Juárez, Mexico City. Look for a white door.
View on Google Maps →Reviews
“This was so fun!!! Jose kept us all very busy in the kitchen and the meal we learned to prepare was amazing. He took the time to share the story of each food item we made which made it very special. After the class, he sent us a recipe book which included what we had made, but also contained additional recipes and modifications for allergies/dietary restrictions. I would take another class in a heartbeat and will encourage everyone I know to do this experience!”
“I liked that everyone took turns with each part of the preparation and I had fun working as a team. Jose is a great teacher and head chef!”
86 reviews on GetYourGuide
This was so fun!!! Jose kept us all very busy in the kitchen and the meal we learned to prepare was amazing. He took the time to share the story of each food item we made which made it very special. After the class, he sent us a recipe book which included what we had made, but also contained additional recipes and modifications for allergies/dietary restrictions. I would take another class in a heartbeat and will encourage everyone I know to do this experience!
The activity was a good time over all. Our guide was nice. However, everything felt very rushed. We didn’t really learn how to cook specific things. We were told a specific task to do and did that. There needs to be more explanation and a bigger element of fun. Perhaps it should be 4-4.5 hours. We liked the market visit. Again- it would have been nice to have been told to grab some drinks if we wanted that while we were cooking. Some people on our tour booked drinks, but we didn’t even see that option. And it would have made it more fun. Also- I think it was too many people for the space. The tortillas were good, but the chicken in the enchiladas was tasteless.
I liked that everyone took turns with each part of the preparation and I had fun working as a team. Jose is a great teacher and head chef!